On August 16, about 24 people came to our monthly Sustainability Lunch, community plant-based potluck. We had several plant-based quiches made from tofu or Just Eggs (a vegan egg substitute), kale salads, hummus, pita, desserts, and special food from Rise Against Hunger prepared by Melissa Kirven. In June our church packed 10,000 meals for RiseAgainstHunger.org which were sent to places around the world in need of food. Because people have wondered what these meals taste like, we were able to get 2 extra packets which Melissa cooked and prepared sauces for. Our guest speaker was Isabelle Cnudde, founder of the non-profit animal advocacy organization, Clorofil.org. Isabelle talked about the terrible conditions of factory farm animals as well as their greatly shortened lifespan. “They are not thought of as living creatures, just commodities,” Isabelle said. Isabelle visits schools and other organizations to raise awareness and she runs a microsanctuary for rescued farm animals. She has also created games and training materials so people will learn about our animal companions and how they are treated.
Eating more plants has many advantages, including a more sustainable world because raising animals as food requires more water, fuel, and land than raising plants. In addition, a plant-based diet is healthier and can prevent or control many of our chronic diseases such as heart conditions, diabetes, and cancer. Finally, Isabelle notes that she has rescued many farm animals, such as egg-laying chickens, who are killed once their egg laying days are over.
Our next Sustainability lunches are Sept 27 (Sunday) and Oct. 25 (Sunday) after worship service. Our lunches are free and open to the public. We also encourage you to bring your own plate, cup, and utensils to avoid disposables.