On August 16, about 24 people came to our monthly Sustainability Lunch, community plant-based potluck. We had several plant-based quiches made from tofu or Just Eggs (a vegan egg substitute), kale salads, hummus, pita, desserts, and special food from Rise Against Hunger prepared by Melissa Kirven. In June our church packed 10,000 meals for RiseAgainstHunger.org…

